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Weddings

Wedding Packages

Four wedding packages built around your guest count, season and style - from intimate gatherings of 60 through to luxury celebrations of 140. Every package includes exclusive use of our paddock and parkland for photography, with our team handling the detail so you can focus on the day.

Choose your package

Each tier includes exclusive venue use, a three-course wedding breakfast, and an evening finger buffet. Higher tiers add wine, chair styling, room dressing and more.

  • Bronze

    £65 per person · min 60 guests

    • Three-course wedding breakfast
    • Linen tablecloths + paper napkins
    • Fresh flower posy on each table
    • Sparkling wine toast
    • Evening finger buffet
    • Exclusive paddock & grounds for photos
    View menu

  • Silver

    £80 per person · min 60 guests

    • Everything in Bronze, plus:
    • Coloured linen napkins (your choice)
    • Arrival drink for guests
    • Larger floral arrangements
    • Disco for the evening
    View menu

  • Recommended

    Gold

    £95 per person · min 60 guests

    • Everything in Silver, plus:
    • Two bottles of wine per table
    • Superior floral arrangements
    • Linen chair covers + sash bows
    View menu

  • Platinum

    £110 per person · min 80 guests

    • Everything in Gold, plus:
    • Luxury three-course menu
    • Additional floral arrangement
    • Entire room draped marquee-style
    View menu

Full menus per package, with selection options for each course.

Bronze Package

£65 per person · 60 guest minimum

What's included

  • Three-course wedding breakfast from the menu below
  • Linen tablecloths
  • Good-quality paper napkins
  • Fresh flower posy on all tables
  • A glass of sparkling wine for the toast
  • Exclusive use of the Paddock or Orchard Stand and grounds for photos
  • Evening finger buffet (additional evening guests £15 each)

Starters (please select one)

  • Carrot and coriander soup
  • Roasted vegetables marinated in olive oil and herbs, with tomato bread and feta
  • Farmhouse pâté served with crusty bread

Mains (please select one)

  • Roast Somerset turkey with all the traditional trimmings
  • Fillet of salmon with a lemon butter sauce
  • Pan-fried pork entrecôte with a coarse mustard sauce
  • Roast topside of beef with Yorkshire pudding

Desserts (please select one)

  • Fresh fruit salad
  • Chocolate fudge cake
  • Apple pie with fresh cream
  • Lemon mousse cake with berries

Please ask about ingredients - our catering team can provide allergy info on request.

Silver Package

£80 per person · 60 guest minimum

What's included

  • Three-course wedding breakfast from the menu below
  • Linen tablecloths and napkins with a choice of colours
  • Choice of arrival drink and a glass of sparkling wine for the toast
  • Large fresh flower posy on all tables and a long-low on top table
  • Exclusive use of the Paddock or Orchard Stand and grounds for photos
  • Evening finger buffet (additional evening guests £18 each)
  • Disco for evening entertainment

Starters (please select one)

  • Beef tomato and mozzarella salad with basil dressing and pine nuts
  • Thinly sliced parma ham with chilled galia melon
  • Smoked salmon with a cucumber salad and dill dressing

Mains (please select one)

  • Somerset pork loin with a light cider sauce and poached apples
  • Slow-braised shank of lamb with tomato and tarragon jus
  • Roast cod with crispy bacon, spring greens, and hollandaise
  • Supreme of chicken roasted with chestnuts and bacon, rosemary sauce

Desserts (please select one)

  • Chocolate oblivion with cream
  • Home-made bread and butter pudding
  • Fruit pavlova
  • Vanilla cheesecake with fruits of the forest compote
  • Fresh filter coffee

Please ask about ingredients - our catering team can provide allergy info on request.

Gold Package

£95 per person · 60 guest minimum

What's included

  • Three-course wedding breakfast from the menu below
  • Linen tablecloths and napkins in your choice of colour
  • Choice of arrival drink
  • Glass of sparkling wine for the toast and two bottles of wine on each table
  • Superior fresh flower posy on all tables and a long-low on top table
  • Exclusive use of the Paddock or Orchard Stand and grounds for photos
  • Evening finger buffet (additional evening guests £18 each)
  • Disco for evening entertainment
  • Linen chair covers with sash bow in your choice of colour

Starters (please select one)

  • Thai king prawn cocktail with mango and chilli
  • Avocado and chicken salad with a light lemon chutney
  • Pastry tartlet of wild mushrooms with a Madeira sauce

Mains (please select one)

  • Navarin of lamb in a tomato and rosemary sauce
  • Poached Scottish salmon, honey-baked ham, roast Somerset turkey, vegetarian quiche with salads
  • Roasted monkfish with a creamy saffron vegetable sauce
  • Medallions of venison with a juniper berry sauce
  • Roast duck with an apricot stuffing

Desserts (please select one)

  • Home-made chocolate brownies with ice cream
  • Sticky toffee pudding
  • Orchard Portman baked apple and almond flan with clotted cream
  • Fresh fruits macerated in Grand Marnier with home-made petticoat tails and crème fraiche
  • Fresh filter coffee

Please ask about ingredients - our catering team can provide allergy info on request.

Platinum Package

£110 per person · 80 guest minimum

What's included

  • Three-course luxury wedding breakfast from the menu below
  • Linen tablecloths and napkins in your choice of colour
  • Choice of arrival drink
  • Glass of sparkling wine for the toast
  • Two bottles of wine on each table
  • Superior fresh flower posy on all tables and a long-low on top table
  • Additional flower arrangement
  • Exclusive use of the Paddock or Orchard Stand and grounds for photos
  • Evening finger buffet (additional evening guests £18 each)
  • Disco for evening entertainment
  • Linen chair covers with sash bow in your choice of colour
  • Entire room draped in a professional, elegant marquee style

Starters (please select one)

  • King scallops with a saffron and white wine sauce
  • Buffalo mozzarella, sun-blushed tomatoes, rocket leaves and basil-pine nut dressing
  • Smoked salmon and trout roulade

Mains (please select one)

  • Roast saddle of lamb filled with spinach and herb mousse, rosemary sauce, pommes dauphinoise
  • Individual beef Wellington with fondant potatoes and truffle sauce
  • Pan-fried fillet of sea bass on a sauté of artichokes, tomatoes and chorizo
  • Pan-fried Gressingham duck breast served with figs and a lavender sauce

Desserts (please select one)

  • Blood orange mousse with a black fruit sauce
  • Home-made chocolate and pear torte with Chantilly cream
  • Frozen nougatine with passion fruit sauce and honey tuiles
  • Caramelised lemon tart with a mango syllabub
  • Fresh filter coffee

Please ask about ingredients - our catering team can provide allergy info on request.

Ready to plan your day?

Tell us your guest count, preferred date, and which package catches your eye. Our wedding coordinator will come back with availability and a tailored quote.

Start your enquiry Email Us