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Food menus

High quality, great value

A taste of what our kitchen serves - from formal seated lunches to relaxed buffets, all freshly prepared on site.

Conferences & seminars

Menus to suit every kind of occasion

We offer a wide range of menu options for clients attending conferences and seminars. Whether you prefer a more formal seated lunch or an informal buffet, you'll find our food to be of a very high quality - and excellent value.

The menus below are examples of the food on offer. Please remember that our delegate rates also include light refreshments throughout the day. Our team will happily tailor any menu to your event and your budget.

Orchard Restaurant

Starters

Broccoli & Stilton Velouté
A rich and creamy broccoli and Stilton soup, served with crisp Stilton croutons.

Smoked Duck Breast Salad
Delicately smoked duck breast served on a bed of seasonal leaves, dressed with a pomegranate molasses vinaigrette and finished with pomegranate seeds and toasted nuts.

House-Cured Salmon Gravlax
Cured salmon served with pickled cucumber, horseradish cream, and toasted sourdough bread.

Main Courses

Porchetta
Slow-roasted pork belly stuffed with wild mushrooms, accompanied by crispy roast potatoes, seasonal root vegetables, and a rich apple cider sauce.

Tuscan Chicken
Pan-seared chicken breast served with a creamy Parmesan, sun-dried tomato and spinach sauce, accompanied by dauphinoise potatoes and tender green beans.

Roast Cod
Perfectly roasted cod fillet served with a silky lemon beurre blanc and winter ratatouille.

Raceday Hospitality Buffet Menu

Charcuterie Selection
A tempting assortment of premium cured and cold meats.

Mozzarella & Sun-Blushed Tomato Skewers
Fresh mozzarella paired with sweet sun-dried tomatoes, finished with a fragrant basil dressing.

Artisan Bread Selection
A variety of freshly baked breads served with butter.

Mediterranean Marinated Olives
A selection of pitted olives marinated with pickled garlic and sweet peppers.

Homemade Quiche Selection
An assortment of freshly baked quiches with seasonal fillings.

Chilli & Coriander Tiger Prawns
Succulent tiger prawns infused with chilli and fresh coriander.

Fresh Salads

  • Crisp Garden Green Salad
  • Mambinito Salad
  • Traditional Creamy Coleslaw

Cheese Board

A carefully selected range of cheeses served with homemade chutney and accompaniments.

The dessert selection

Choose three to accompany either menu.

  • Salted caramel chocolate brownie with cream
  • Traditional bread and butter pudding
  • Sicilian lemon cheesecake with berry compote
  • Red berries panna cotta with meringue shards and macaroons
  • Chocolate truffle gateau with cream
  • Orchard Portman baked apple and almond flan with clotted cream

Food allergy information

Please do not hesitate to ask about any ingredients in any of our menu items. Our catering staff can provide detailed information on food allergies on request.

Let us cater your next event

Tell us about your conference, seminar or celebration and we'll tailor a menu to suit your day and your budget - and come back to you with availability and costings.

Make an enquiry Email us