We have a wide range of menu options for clients attending conferences and seminars. Whether you prefer a more formal seated lunch or an informal buffet you’ll find our food to be of a very high quality and also excellent value.
Shown here are some examples of the food on offer, and please remember that our delegate rates also include light refreshments throughout the day.
Starters (Please select one)
Duck and green peppercorn terrine served with an apple and plum chutney
Roasted vegetables marinated in olive oil and herbs with tomato bread and feta cheese
Salmon Tartare served with Pickled Cucumber and Melba Toast
Avocado and smoked Chicken salad with a light lemon chutney and green salad leaves
Main Course (Please select one)
Poached Fillet of Salmon filled with its own mousse, with a white wine sauce and crispy leeks
Panfried Pork Entrecote served on creamed potatoes with a coarse mustard sauce
Supreme of Chicken roasted with chestnuts and bacon in a rosemary sauce
Beef Stroganoff cooked in sour cream and red wine, served with Wild Rice
Desserts:
Please select three from the separate dessert sheet
Food Allergy Information
Please do not hesitate to ask about any ingredients, in any of our men items. Our catering staff can provide detailed information with regard to food allegies on request
Starters (Please select one)
A pastry tartlet filled with Wild Mushrooms and a Madeira sauce
Baked Aubergine and Tomato Gateau, served with a pesto sauce
Smoked halibut and home-cured salmon with a cucumber salad and brown bread
Thinly sliced Parma ham with chilled Galia melon and fresh Figs
Main Course (Please select one)
Panfried Hake served with Mussels, Smoked Bacon and Parsley Sauce
Sautéed medallions of Venison with potato galette and a juniper berry sauce
Confit of Duck Leg on a Bed of Braised Red Cabbage and Duck Fat Fondant Potato
Local Corn Fed Breast of Chicken, Pistachio Cream Sauce, Fondant Potato and Sweet Roasted Chantilly Carrots
Desserts:
Please select three from the separate dessert sheet
Food Allergy Information
Please do not hesitate to ask about any ingredients, in any of our men items. Our catering staff can provide detailed information with regard to food allegies on request
Home-made frozen Nougatine with a strawberry coulis
Traditional Bread and Butter Pudding
Lemon mousse cake with Berries
Fresh fruits macerated in Grand Marnier, served with home-made Petticoat tails and Crème Fraiche
Chocolate Truffle Gateau with cream
Orchard Portman Baked Apple and Almond Flan with clotted cream
Food Allergy Information
Please do not hesitate to ask about any ingredients, in any of our men items. Our catering staff can provide detailed information with regard to food allegies on request