We have a wide range of menu options for clients attending conferences and seminars. Whether you prefer a more formal seated lunch or an informal buffet you’ll find our food to be of a very high quality and also excellent value.

Shown here are some examples of the food on offer, and please remember that our delegate rates also include light refreshments throughout the day.

Please be aware we can cater to special dietary including gluten free etc.

To discuss your booking requirements, and for pricing details please email troy@tauntonracecourse.co.uk

Roast Topside of Beef with braised onions and a rich allspice sauce with Yorkshire Puddings

Roast Loin of Pork with spiced apples, herb and sage seasoning and a port wine sauce

Roast fillet of Salmon marinated in herbs, served on stir-fried vegetables with coriander butter

Baked Cod topped with a tomato and basil crust, served on a potato bake with a lime sauce

Roast supreme of Chicken wrapped in bacon and served in a creamy Mushroom and Tarragon sauce

Chicken “Nicoise”, braised in Madeira with cherry tomatoes, diced potatoes and butter beans

Pan-fried Pork loin steaks with a cider cream sauce served on Bubble and Squeak and apple fritters

Sautéed strips of beef in a brandy and peppercorn sauce, served with buttered Fettuccini

All served with potatoes and a selection of fresh vegetables

Cold Sliced Beef

Honey and Mustard Roasted Ham

Poached Scottish Salmon

Grilled Lemon and Ginger Chicken

Make two selections from the above. They will be served with home-made piccalilli, pickles, a selection of salads and either jacket potatoes or new potatoes.

For vegetarians, we offer a choice of:

Cold Quiches or Roasted Vegetables in Olive Oil

To Finish:

A selection of Home-Made Desserts

Filter Coffee

Beef Lasagne

Chicken “Nicoise”, braised in Madeira with cherry tomatoes, Diced Potatoes

Thai Green Chicken Curry with wild rice

Slow Cooked Beef, Shallot and ‘Tribute’ Ale Casserole

Chicken with Chorizo, Basil and Plum Tomato Sauce

Lamb Jalfrezi with naan bread croutons

Pork and Cider Casserole – diced pork braised with apples and cider and thickened with fresh cream

Classic Chilli con Carne

Vegetarian Options are available upon request

Please select a combination of Ten items

Selection of Open Faced Baguettes

Selection of Sandwiches

Grilled Chicken Fillet with a Lemon Dressing

Honey Roasted Ham

Poached Salmon Fillet

Baked Mini Steak Pies

Mini Butcher Sausages with a Honey and Mustard Glaze

Breaded Cod Goujons

Chicken Kebabs with Soy Sauce

Tempura Fried Seafood Skewer

Peppered Mackerel with a Horseradish Sauce

Greek Salad (v)

Coleslaw Salad (v)

Thai Noodle Salad (v)

Pasta Salad (v)

Tortilla Chips with a Hummus Dip (v)

Peppers Stuffed with Cream Cheese (v)

Selection of Homemade Flans (v)

Herbed Foccacia Baked with Cheese and Tomato (v)

Food Allergy Information

Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request.