We have a wide range of menu options for clients attending conferences and seminars. Whether you prefer a more formal seated lunch or an informal buffet you’ll find our food to be of a very high quality and also excellent value.
Shown here are some examples of the food on offer, and please remember that our delegate rates also include light refreshments throughout the day.
Please be aware we can cater to special dietary including gluten free etc.
To discuss your booking requirements, and for pricing details please email troy@tauntonracecourse.co.uk
Roast Topside of Beef with braised onions and a Red Wine sauce with Yorkshire Puddings
Roast Loin of Pork with spiced apples, herb and sage seasoning and a port wine sauce
Roast fillet of Salmon marinated in herbs, served on stir-fried vegetables with coriander butter
Baked Cod topped with a tomato and basil crust, served on a potato Gratin with a lavender sauce
Roast supreme of Chicken wrapped in bacon and served in a creamy Mushroom and Tarragon sauce
Pan-fried Pork loin steaks with a cider cream sauce served on Bubble and Squeak and apple fritters
Chicken & Chorizo Puttanesca in a Tomato & Olive Sauce with Spaghetti & Rocket Salad
Sautéed strips of beef in a brandy and peppercorn sauce, served with buttered Fettuccini
All served with potatoes and a selection of fresh vegetables
Cold Sliced Beef
Honey and Mustard Roasted Ham
Poached Scottish Salmon
Grilled Lemon and Ginger Chicken
Make two selections from the above. They will be served with home-made piccalilli, pickles, a selection of salads and either jacket potatoes or new potatoes.
For vegetarians, we offer a choice of:
Cold Quiches or Roasted Vegetables in Olive Oil
To Finish:
A selection of Home-Made Desserts
Filter Coffee
Beef Lasagne
Chicken “Nicoise”, braised in Madeira with cherry tomatoes, Diced Potatoes
Thai Green Chicken Curry with wild rice
Slow Cooked Beef, Shallot and ‘Tribute’ Ale Casserole
Chicken with Chorizo, Basil and Plum Tomato Sauce
Lamb Jalfrezi with naan bread croutons
Pork and Cider Casserole – diced pork braised with apples and cider and thickened with fresh cream
Classic Chilli con Carne
Vegetarian Options are available upon request
Please select a combination of Ten items
Selection of Open Faced Baguettes
Selection of Sandwiches
Grilled Chicken Fillet with a Coronation Dressing
Honey Roasted Ham & Mustard Dressing
Mini Butcher Sausages with a Sweet Chilli or BBQ Glaze
Breaded Cod Goujons
Sothern Fried Chicken Goujons
Panko Breaded Prawns
Mozzarella Sticks (v)
Samosas (Vegan)
Roast Potatoes (v)
Buttered New Potato (v)
Mediterranean Salad (vegan)
Coleslaw Salad / Red Slaw Salad (vegan)
Roast Vegetable Cous-Cous (vegan)
Pesto Pasta Salad (vegan)
Tomato, Mozzarella & Pesto Salad (v)
Caesar Salad (v)
Tortilla Chips with a Hummus Dip (v)
Selection of Homemade Quiche (v)
Herbed Focaccia Baked with Cheese and Tomato (v)
Food Allergy Information
Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request.