A Minimum of 60 Guests – Priced at £40.00pp inc VAT

Three-Course wedding breakfast from the menu below.

Linen Table Cloths

Good Quality Paper Napkins

Fresh Flower Posy on all Tables

A Glass of Sparkling Wine for the Toast

Exclusive Use of the Paddock or Orchard Stand and Grounds for Spectacular Photos

Evening Finger Buffet (additional evening guests @ £10.00 each)

Starters

(Please Select One)

Carrot and Coriander Soup

Roasted Vegetables Marinated in Olive Oil and Herbs with Tomato Bread and Feta Cheese

Farmhouse Pate served with Crusty Bread

Main Course

(Please Select One)

Roast Somerset Turkey with all the Traditional Trimmings

Fillet of Salmon with a Lemon Butter Sauce

Panfried Pork Entrecote with a Coarse Mustard Sauce

Roast Topside of Beef with Yorkshire Pudding

Desserts

(Please Select One)

Fresh Fruit Salad

Chocolate Fudge Cake

Apple Pie with Fresh Cream

Lemon Mousse Cake with Berries

Food Allergy Information

Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request.

A Minimum of 60 Guests – Priced at £54.00pp inc VAT

Three Course Wedding Breakfast From Menu Below

Linen Table Cloths and Napkins with a Choice of Colours

Choice of Drink on Arrival and glass of Sparkling Wine for Toast

Large Fresh Flower Posy on all Tables and a Long Low on Top Table

Exclusive Use of the Paddock or Orchard Stand and Grounds for Spectacular Photos

Evening Finger Buffet (additional evening guests @ £10.00 each)

Disco for your Evening Entertainment

Starters

(Please Select One)

Beef Tomato and Mozzarella Salad with Basil Dressing and Pine Nuts

Thinly Sliced Parma Ham with Chilled Galia Melon

Plain Smoked Salmon with a Cucumber Salad and Dill Dressing

Main Course

(Please Select One)

Somerset Pork Loin (Roast Loin of Pork Served in a light Cider Sauce, Garnished with Poached Apples)

Slow Braised Shank of Lamb, Tomato and Tarragon Jus

Roast Cod Served with Crispy Bacon on Spring Greens with a Hollandaise Sauce

Supreme of Chicken Roasted with Chestnuts and Bacon in a Rosemary Sauce

Desserts

(Please Select One)

Chocolate Oblivion with Cream

Home-Made Bread and Butter Pudding

Fruit Pavlova

Vanilla Cheesecake with Fruits of the Forest Compote

Fresh Filter Coffee

Food Allergy Information

Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request.

A Minimum of 60 Guests – Priced at £69.00pp inc VAT

Three Course Wedding Breakfast From Menu Below

Linen Table Cloths and Napkins with a Choice of Colours

Choice of Drink on Arrival

Glass of Sparkling Wine for Toast and 2 bottles of Wine on Each Table

Superior Fresh Flower Posy on all Tables and a Long Low on Top Table

Exclusive Use of the Paddock or Orchard Stand and Grounds for Spectacular Photos

Evening Finger Buffet (additional evening guests @ £10.00 each)

Disco for your Evening Entertainment

Linen Chair Covers with Sash Bow in a Choice of Colours

A Five Minute Professional Firework Display (Extra charge for dates surrounding 5th Nov)

Starters

(Please Select One)

Thai King Prawn Cocktail with Mango and Chilli

Avocado and Chicken Salad with a Light Lemon Chutney and Green Salad Leaves

A Pastry Tartlet filled with Wild Mushrooms and a Madeira sauce

Main Course

(Please Select One)

Navarin of Lamb in a Tomato and Rosemary Sauce

Poached Scottish Salmon Fillet, Honey Baked Ham, Roast Somerset Turkey, Vegetarian Quiche With a Vast Selection of Salads.

Roasted Monkfish with a Creamy Saffron Vegetable Sauce

Medallions of Venison with a Juniper berry sauce

Roast Duck with an Apricot Stuffing

Desserts

(Please Select One)

Homemade Chocolate Brownies with Ice Cream

Sticky Toffee Pudding

Orchard Portman Baked Apple and Almond Flan with Clotted Cream

Fresh Fruits macerated in Grand Marnier, with home-made Petticoat Tails and Crème Fraiche

Fresh Filter Coffee

Food Allergy Information

Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request.

A Minimum of 60 Guests – Priced at £84.00pp inc VAT

Three Course Luxury Wedding Breakfast From Menu Below

Linen Table Cloths and Napkins with a Choice of Colours

Choice of Drink on Arrival

Glass of Sparkling Wine for Toast

Two Bottles of Wine on Each Table

Superior Fresh Flower Posy on all Tables and a Long Low on Top Table

Additional Flower Arrangement

Exclusive Use of the Paddock or Orchard Stand and Grounds for Spectacular Photos

Evening Finger Buffet (additional evening guests @ £10.00 each)

Disco for your Evening Entertainment

Linen Chair Covers with Sash Bow in a Choice of Colours

Entire Room Draped in a Professional Elegant Marquee Style

A Five Minute Professional Firework Display(Extra charge for dates surrounding 5th Nov

Starters

(Please Select One)

King Scallops served with a Saffron and White Wine Sauce

Buffalo Mozzarella, Sun Blushed Tomatoes with Rocket Leaves and a Basil and Pine Nut Dressing

Smoked Salmon and Trout Roulade

Main Course

(Please Select One)

Roast Saddle of Lamb Filled with a Spinach and Herb Mousse, Rosemary Sauce and Pommes Dauphinoise.

Individual Beef Wellington with Fondant Potatoes and Truffle Sauce

Pan-Fried Fillet of Sea Bass served on a Saute of Artichokes, Tomatoes and Chorizo Sausage

Pan-Fried Gressingham Duck Breast served with Figs and a Lavender Sauce

Desserts

(Please Select One)

Blood Orange Mousse Served with a Black Fruit Sauce

Homemade Chocolate and Pear Torte with Chantilly Cream

Frozen Nougatine with Passion Fruit Sauce and Honey Tuilles

Caramelised Lemon Tart served with a Mango Syllabub

Fresh Filter Coffee

Food Allergy Information

Please do not hesitate to ask about any ingredients, in any of our menu items. Our catering staff can provide detailed information with regard to food allergies on request.